For our last episode of the season, we’re talking to Chefs Jenny Dorsey of Studio ATAO and Helen Nguyen of Saigon Social in the second segment of a continued series on Women in Asian food. Most of the questions have been sourced from The Cosmos - a fast-growing community for Asian women creators, entrepreneurs, freelancers, and artists to flourish and thrive. We’ll be covering topics such as career changing into food, appropriation vs. appreciation of a cuisine, navigating the industry as a woman of color, mental health, and more.
For our last episode of the season, we’re talking to Chefs Jenny Dorsey of Studio ATAO and Helen Nguyen of Saigon Social in the second segment of a continued series on Women in Asian food. Most of the questions have been sourced from The Cosmos - a fast-growing community for Asian women creators, entrepreneurs, freelancers, and artists to flourish and thrive. We’ll be covering topics such as career changing into food, appropriation vs. appreciation of a cuisine, navigating the industry as a woman of color, mental health, and more.
Image courtesy of Saigon Social.
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