This summer, we’ll broadcast a handful of new episodes where we catch up with our friends in the Asian food industry to see what they’ve been up to, and how they’ve adapted their restaurant operation or small business for a pandemic. This episode, we call on Amelie Kang, Owner of MaLa Project, and Dennis Ngo, Chef and Co-owner of Di An Di.
This summer, we’ll broadcast a handful of new episodes where we catch up with our friends in the Asian food industry to see what they’ve been up to, and how they’ve adapted their restaurant operation or small business for a pandemic. This episode, we call on Amelie Kang, Owner of MaLa Project, and Dennis Ngo, Chef and Co-owner of Di An Di.
Image courtesy of MaLa Project.
Feast Meets West is powered by Simplecast.