Paul Chen of Fan Fried Rice and Layla Chen of Maya Bed Stuy join us to discuss the topic of rice as a comfort food. They also share some parallel experiences as shop owners that specialize in a rice dish that pays respect to their heritage: for Paul it’s fried rice and for Layla it’s congee, their approach in combining tradition and modernity on their respective menus, and setting up shop in the Bed-Stuy neighborhood of Brooklyn.
Paul Chen of Fan Fried Rice and Layla Chen of Maya Bed Stuy join us to discuss the topic of rice as a comfort food. They also share some parallel experiences as shop owners that specialize in a rice dish that pays respect to their heritage: for Paul it’s fried rice and for Layla it’s congee, their approach in combining tradition and modernity on their respective menus, and setting up shop in the Bed-Stuy neighborhood of Brooklyn.
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